Hey,
This is a great site! just wanted to say that right off... moreHey,
This is a great site! just wanted to say that right off the bat. Now for the introduction. I live just south of Stillwater and am currently a 10th grader at Stillwater High School. I love to fish and play football, so those take up the bulk of my time. I primarily fish Crappie in the winter, Trout in Spring, and everything else until ice up. Feel free to ask me questions about water around the Twin Cities or N Michigan, because I've fished a lot of it.
Hey,
This is a great site! just wanted to say that right off... moreHey,
This is a great site! just wanted to say that right off the bat. Now for the introduction. I live just south of Stillwater and am currently a 10th grader at Stillwater High School. I love to fish and play football, so those take up the bulk of my time. I primarily fish Crappie in the winter, Trout in Spring, and everything else until ice up. Feel free to ask me questions about water around the Twin Cities or N Michigan, because I've fished a lot of it.
November 24, 2011 - posted by Nick Brevitz,
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Take 4 Trout: Kill and gut, but be sure to not wash it and be sure to not kill until 1 hour before cooking at the most. Bring to a boil: 3 cups rice vinegar, 12 cups water, 2 bay leaves, 1 coarsly chopped carrot, 1 quarted onion, 2 cloves, 1 teaspoon salt, 10 peppercorns, 10 coriander seeds, and some parsely stems. reduce to simmer, add freshly gu...