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  How to fish - Trout 101

  Hello their fellow anglers
   
  I thought I would start a sect...  moreHello their fellow anglers
   
  I thought I would start a section on Trout fishing, both a popular eating and game fish around the world.Hoping others will take time to write up and maybe make a video, on how you tie your favorite rig and present the bait and what kind of bait you are using. 
   
  In this first post and the video I have made, I will explain how to fish for trout in a pretty simple and highly effective way, with a regular spinning rod and reel. My 13 yearol daughter landed a 10 pound trout on this kinda rig this season.
   
  How to fish Trout with Bombarda part 1 How to fish Trout with Bombarda part 2 (HD) 
   
  For this you will need:
  A Bombard float.2-3 split shots.Fluorocarbon line. (4-7 lbs is fine)Small Single hook.
  Spinning rod and reel.
   
  I’m not going to go much into detail on hook size, as there are so freaking many different ways to set the size. Japanese, American and English all seem to have different size classes to the same hooks. So ...    less

  Last post by Pali Fisher - March 14, 2012

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  Pali's Homemade Boilies

  Im not gonna use alot of energy on explaining what boilies are, ...  moreIm not gonna use alot of energy on explaining what boilies are, sept they are small dough balls that are boiled - hence the name boilie. Often used by carp anglers, but there are other fish too that you can land on boilies like tench, catfish and sturgeon.
   
   
   
  This is a basic dough recipe, in the video I use Oister flavor and roll up some Fish flavord boilies too. But you can add any flavor or color you wish, just follow the video toturial and you will be all good. Color don't matter much, it's mainly to make it easyer for you to tell your boilies apart. Without haveing to sniff them, as I find alot of the flavors I use reeks horrible.
   
  2 Eggs
  2 dL Soya flour
  1 dL Corn flour
  1 dL Birdseed flour
  1 tsp salt
  1 tbsp Hempseed oil
   
  Flavor and color by your choice
   
  Boil time 2 minutes.
   
  1 dL = 100 mL = 6 tbsp (for thouse who don't know metric at all 1 dL = 0.42 cups)
   
  Have a little extra soya flour ready at the end, you might need a ...    less

  Last post by Pali Fisher - October 14, 2011

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  Pali's Homemade Caviar

  This is a video of how I make my own Caviar, in this case im use...  moreThis is a video of how I make my own Caviar, in this case im useing trout eggs. You can use the eggs of a number of different speicies, both fresh and saltwater fish can be used for Caviar.
   
  
   
  Step 1
  First I run the eggs under hot water, then isolate the eggs and remove the eggsack.
   
  Step 2
  Fish out small peices of eggsack, will show as white "flakes" floating above the eggs.
  (you can jump this if you like)
   
  Step 3
  Make and add the brine to the eggs, cover the eggs and refrigiate for 15-20 min.
   
  Step 4
  Let the finished caviar dripp off any excess water in a sift for a little before you jar them, don't wash em or anything. The salt brine helps preserve the caviar, it's not only to flavor the Caviar.
   
   
   
  The brine I use is made of:
  500 ml Water
  50 grams of salt
   
  Use plenty of brine to cover the eggs When it's all done, it's good for 7-14 days when stored cold in the refrigiator.
   
  Don't freez it!
   
  Normaly I use this as a topping for other things,...    less

  Last post by Pali Fisher - October 7, 2011

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  Spiney Dogfish

  Hello there fellow anglers
   
  Anyone here have any good tips...  moreHello there fellow anglers
   
  Anyone here have any good tips on fishing for Spiney dogfish, what type of leader, hook and what size would be prefered.
   
  Also are there any other good baits then mackrel?
   
  Any tips and pointers would be much appreciated
   
   
  Tight lines
     

  Last post by Pali Fisher - December 8, 2011

  1,443 views 0 likes
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  Sub Forums

  Hi Rob
   
  I was thinking about Sub forums, if it's possible ...  moreHi Rob
   
  I was thinking about Sub forums, if it's possible to make for this forum and if so. Could there might be made some Sub forums, under the different Tips & Tricks forums and maybe others.
   
  Eksample;
   
  Freshwater Fishing:
     Tips & Tricks
       ->  Carp; Predator; Fly; Pole/Match; ect. ect. 
     News   Questions
   
  So when you go into Tips & Tricks it have extra options, this way later on when the forum is full of good infomation and articles about "how to fish" it's not all mangled into each other. Fresh water fishing is a huge topic, im shure sea fishing is just as huge and technical. But as we are and gonna be more people, on many different skill levels and some prolly fish more then others, im shure we could end up with a awsome forum full of user to user info, with easy accessible Vidoe DIY's, Tutorials and ekspert advice.
   
  This way it would be much easyer to go specific into one "style...    less

  Last post by Pali Fisher - September 12, 2013

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  Pali's Goulash Soup

  I often cook this Goulash soup when I go fishing for a week...  moreI often cook this Goulash soup when I go fishing for a weekend, it's easy, very tasty and there are easy food for a few days when I cook a good pot full.
   
  I use about
   
  500-1000 grams of beef cut in cubes.
  500-1000 grams of fresh carrots
  500-1000 grams of fresh potatoes
  300-500 grams of onion
  100 gram Tomato concentrated pure'
  Maybe a few fresh tomatoes
  cream
  paprica
  2-4 bay leaves
  Salt and pepper as u like
   
  + plenty of water.
   
  Plenty of room for changes, remember to cook it for 2½-3 hours or more to get it really nice
   
  Here is a link to the video, as it will not show atm in the forums
   
  http://www.youtube.com/watch?v=1RhflVbJ2RQ
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  Last post by Pali Fisher - August 12, 2011

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  Greetings from Denmark

  Hello Rob and everyone else
   
  Glad to be here!
   ...  moreHello Rob and everyone else
   
  Glad to be here!
   
  Im a fresh green sprout going on my summer No#32 and I have been fishing on and off for most my life. Had about a decade where I did'nt fish so much from I was 20 to 28, unless hooking hot chicks in clubs counts as landing a big catch.
   
  Mainly I fish for Carp, Northern Pike, "Euro" Perch, trouth and salamon. Most of the fishing I do is Catch n Release, as I mainly fish in fresh water and I prefere eating saltwater fish. Besides fishing I also enjoy nature walks, camping, tree climbing, australian repelling or wall running as it's know as here and many other hobbies.
   
   
  I love to travel and wish I had the money to do it all the time, then I would be tracking the globe with a rod bag, survival kit and some video cameras.  less

  Last post by Rob Oliver - August 6, 2011

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